Roasted Whole Chicken

01/12/2014

My recipe for Roasted Whole Chicken is pretty straight forward.

1 whole chicken

2 tsps salt

1 tsp pepper

1 1/2 tsp thyme

1 1/2 tsp rosemary

1/4 cup of melted butter

First, take the “gross suff” out of the chicken

Baste the butter all over the skin

Combine the seasonings and rub all over the chicken

Bake at 375 for 15 minutes, then at 350 for 2 hours or until the button pops

Serve with stuffing and green beans!